Auto Kebab Cooker Machine / ZOMORROD-1000

Introduction

The Zumrud automatic grill with a cooking capacity of 1000 skewers per hour is one of the most popular automatic grills. The Zumrud industrial grill is suitable for banquet halls and industrial kitchens that serve more than 1000 skewers per meal.

 

• Cooking capacity 1000 skewers per hour
• Has a standard mark
• Uniform temperature control
• High fuel efficiency and low gas costs
• No need for a skilled chef
• No smoke
• Ability to cook all kinds of kebabs, chicken, leaf kebabs, chicken, etc.
• All-steel body
• Use of Apogee Canada refractory ceramics
• Use of inverter (Drive) and high-quality motor
• Use of 220-volt single-phase electricity

Specifications and Features

The Zumrud Automatic Radiant Grill has the ability to cook 1000 skewers or 500 chicken skewers per hour. The high cooking speed and skewer counter on the device's smart panel make planning and management of kitchen affairs in restaurants, reception halls, industrial kitchens, etc. easier.

 

How the automatic radiant grill works

The automatic smokeless radiant grill is designed and manufactured in such a way that the direction of movement of the skewers when entering the grill is opposite to the direction of heat movement, so that the skewers are placed on special hooks in the entrance section of the device and the raw meat, which has ambient temperature, enters the hottest point of the grill when entering the grill and a hard layer is formed on the grill due to rapid heat transfer. This layer prevents moisture, thiamine or vitamin B and other nutrients and aromatic substances from escaping from the grill

 

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During the cooking process, the grill enters areas with lower temperatures and as a result, heat is transferred from the hot surface of the grill to the inside with a constant and uniform thermal gradient or slope, resulting in complete cooking or uniform cooking of the grill. Therefore, this method results in high nutritional quality of the kebab cooked with the Shedpukht radiant grill. And finally, the cooked kebabs are automatically discharged from the machine into the output tray.

 

Kubideh, leaf, Caucasian, Sultani, and chicken kebabs are cooked by the Shedpukht automatic radiant grill, model Zumroud. In wide models, cooking kebabs 50 cm long is also possible.

 

Kebabs cooked by the Shedpukht automatic radiant grill are juicy, well-cooked, and one-piece, and since the heat is evenly radiated to the surface of the meat, all parts are completely cooked.

 

The intelligent control of the device automatically moves the kebab skewers and passes them in front of the radiant burners, and the operator no longer needs to control the cooking operation. Therefore, all skewers are cooked evenly and with quality.

 

In the automatic radiant grill, oil and barbecue water do not spill onto hot surfaces, which is why cooking kebabs in the automatic radiant grill is smokeless.

 

The water and nutrients of the kebab are poured onto the next skewers, and the kebabs cooked with this device are juicy and much more delicious. The smokelessness of the automatic radiant grill has eliminated environmental pollutants and preserved the environment

 

Automatic discharge of skewers, automatic cooking, and no need to rotate the skewers make working with the automatic radiant grill easy and does not require a skilled chef, and by adjusting the appropriate speed, all kebabs are cooked in one go and completely. On the other hand, the machine operator spends less energy and time, which means higher productivity and reduced manpower costs.

 

After training and working with the machine for a while, the machine operator has acquired sufficient experience and skills to work with the machine and can easily cook 700 skewers of kebabs per hour like a skilled chef. In this grill, there is no burnt or raw kebab, and the kebab cooked in the radiant grill is customer-friendly.

 

This advantage also reduces operating costs and is economical for restaurants and kitchens.

 

In the method of cooking kebab with charcoal or cast iron gas grill, infrared light is harmful and harms the health of the cook. Also, the smoke from the fuel can cause poisoning. While the automatic radiant grill has no side effects for the cook.

 

Low maintenance costs of this product

The creative company of Dama Gostar Arak is aware of the importance of the role of the grill in kitchens and has always improved performance through research and development in the design and manufacturing sector. Since a good product is the result of high-quality raw materials, it always uses the best parts and raw materials in its radiant grills.